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Artisan Goat Milk Creamery

Campfire Roasted Veggie Packets

Yield: 8 servings


1 lb small zucchini, halved lengthwise and sliced 1/2 inch thick

1/2 lb thin asparagus, cut into 1 1/2-inch lengths

2 tbsp extra-virgin olive oil

1 tbsp finely chopped dill

Kosher salt and freshly ground pepper

2 tbsp LaClare Family Creamery Goat Cheese - Original


1. Light a grill. In a large bowl, toss the leeks with the zucchini, asparagus, olive oil and dill. Season with salt and pepper.

2. Tear off four 14-inch-long sheets of extra-heavy-duty foil. Mound half of the vegetables in the center of each of 2 foil sheets. Cover the vegetables with the 2 remaining sheets of foil; fold up the edges all around to seal.

3. Grill the packs over a very hot fire for about 16 minutes, or until sizzling and puffed. Using oven mitts, transfer the packs to a large platter. Open carefully and transfer the vegetables to the platter. Top with LaClare Original Goat Cheese and serve.

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