-  CAREERS  -

Career Opportunities

 

Maintenance Technician

Overall Responsibilities

Perform all maintenance related tasks to repair and maintain equipment to minimize downtime and maximize efficiency.

 

Key Tasks and Responsibilities

  • Work with Maintenance Supervisor and staff to complete all maintenance tasks within production areas, including, but not limited to the following:

    • Daily maintenance operations: Assure all maintenance tasks are being completed on time and accurately.

    • Safety: Perform all maintenance tasks in accordance with safe work practices and attend training as required to be compliant with company expectations.

    • Address equipment problems related to quality or safety at once and work to prevent reoccurrence.

    • Maintain and support superior organization with parts inventory, PM program, records, and shop cleanliness.

    • Ensure that critical parts are in stock or readily available to reduce downtime.

    • Maintain maintenance programs to sustain audit-ready standards every day.

    • Pasteurizer:  Familiar with pasteurization concepts, equipment, and regulatory requirements.

    • Inspections: Maintenance support for regulatory and customer inspections.

    • Projects: Support role for production projects, new equipment and expansion.

    • Production Process: Knowledge of PC based machine control systems.

    • Assists in developing and monitoring all controls and software-related programs including programmable logic controllers.

    • Solve problems that result in continuous improvement against our key performance indicators.

    • Live the Milk Source Way while promoting our values and culture drivers. 

    • All other duties as assigned.

 

Skills and Attributes

  • Communication

    • Listening- extracts and uses information from oral communications

    • Oral Communication- effectively expresses oneself in one-on-one communication and in meetings

    • Written Communication- possess excellent written skills when developing proposals, memos, etc.

  • Organization Character Traits

    • Professional- is consistent, intelligent, organized and a continuous learner. Is self-disciplined; controls emotional reactions and keeps personal biases out of the decision-making process. Stays on top of the food safety regulations and industry trends for the creamery and the entire organization.

    • Ethical Standards- portrays unquestionable integrity in all dealings and relationships. Gives honest and accurate accounting of self, others, and situations.

    • Competitive Urgency- attending to every detail of our business with a sense of urgency, enthusiasm, and thoroughness as if failure to do so would result in a lost vat of cheese or customers.

    • Positive Discontent- is never satisfied with the status quo. Views change positively. Is resilient and optimistic. Is constantly looking for opportunities to improve self and the business.

    • Self-Improvement- Constantly work on self-improvement and learning

    • Development- react positively to evaluations, appraisals, and feedback and work to improve development objectives

    • Techniques- stay current on cheese making techniques and food safety regulations used by professionals in the industry. Read and study available literature about all aspects of cheese making (making techniques, pressing, aging, etc.).

    • Physical

    • Lift- be able to safely lift 80+lbs occasionally, stand for 8 hours/day and frequently twist, bend, climb, grasp and other repetitive movements

    • Ability to perform work in environments with varying temperatures including hot conditions and cold storage.

    • Training Requirements

    • Annually complete all required trainings with LaClare Family Creamery.

    • Annually complete HACCP training.

    • Forklift Certification.

    • OSHA 30-hour certification preferred.

    • All other maintenance related trainings as required.

To apply send resumes to:

mshr@milksource.net 

or

Apply on Indeed here

From our family

to Yours

Contact
Ph: 920-670-0051
 
Shoppe & Cafe Hours:
Monday-Saturday
9 am - 5 pm
Sunday
10 am - 3 pm

 

Find Us

LaClare Family Creamery

 

W2994 County Road HH,

Malone, WI 53049

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