Carrot Salad with Goat Cheese Dressing
4 ounces LaClare Original Goat Cheese
4 tablespoons water
1 tablespoon mayonnaise
1 tablespoon white wine vinegar
1 tablespoon olive oil
1⁄2 teaspoon kosher salt
1/4 teaspoon coarsely ground black pepper
4 tablespoons chopped cilantro
4 carrots (12 ounces), peeled and shredded (3 1/2 cups)
1 apple, cut into 1/4-inch sticks
6 ounces LaClare Goat Mozzarella, cut into 1/4-inch sticks
Crusty French bread (optional)
Lettuce leaves (optional)
1. Combine the dressing ingredients in a blender and puree until smooth.
2. Add the carrots, apples, and Mozzarella to a bowl and pour in dressing. Mix gently until well combined
3. Cover and refrigerate for a few hours to soften the carrots slightly.
4. Serve the salad with crusty bread or spoon it onto lettuce leaves.