Artisan Goat Milk Creamery
Carrot Salad with Yogurt Dressing
1 cup LaClare plain yogurt
2 tablespoons cider vinegar
1⁄4 teaspoon freshly ground black pepper
1⁄2 teaspoon salt
4 tablespoons chopped cilantro
4 carrots (12 ounces), peeled and shredded (3 1/2 cups)
2 apples (12 ounces), left unpeeled but cored and cut into 1/4-inch sticks (3 1/2 cups)
Crusty French bread (optional) Lettuce leaves (optional)
1.Combine the yogurt, vinegar, pepper, salt and cilantro in a bowl.
2. Add the carrots and apples. Mix well.
3. Cover and refrigerate for a few hours to soften the carrots slightly.
4. Serve the salad with crusty bread or spoon it onto lettuce leaves.