Artisan Goat Milk Creamery

Cheesy Bacon Potato Boats

Yield: 8 servings


4 large baking potatoes, baked

3 tbsp canola oil
1 tbsp grated LaClare Family Creamy Evalon

1/2 tsp salt

1/4 tsp garlic powder

1/4 tsp paprika

1/8 tsp pepper
8 bacon strips, cooked & crumbled
1-1/2 c. shredded LaClare Family Creamery
                         Raw Goat Cheddar

1/2 c. shredded cow cheddar

1/2 sour cream
4 green onions, sliced


1. Preheat oven to 475o. Cut potatoes in half lengthwise; scoop out pulp, leaving 1/4 in. shell (save pulp for another use). Place potato skins on a greased
baking sheet.

2. Combine oil with next five ingredients; brush over both sides of skins.

3. Bake until crisp, about 7 minutes on each side. Sprinkle bacon and cheddar cheese inside skinds. Bake until cheese is melted, about 2 minutes longer. Top with sour cream and onions. Serve immediately.

view more recipes

Show More
Shoppe & Cafe Hours:

Monday-Saturday: 9 am - 5 pm

Sunday: 10 am - 3 pm

W2994 County Rd HH   |  Malone, WI 53049

920-670-0051​  |

  • Instagram
  • Facebook

ADA Accessibility Statement          Privacy Policy         Career Opportunities          A Mosaic Meadows® Brand