Goat Mozzarella Fondue

Name: Goat Mozzarella Fondue
Prep time: 20 min
Cook time: 20 min
Yield: 18
Cuisine: American
Ingredients: 1 clove garlic; 1/4 c white wine; Pinch nutmeg; Fresh vegetables; 1/2 c LaClare Creamery Garlic & Herb Goat Cheese; 1/2 c grated LaClare Creamery Mozzarella

A sensual appetizer that tastes like it takes long to make yet won’t melt your time away. Goat Mozzarella Fondue is doable in a pinch, and features two of our goat cheeses in a rich, creamy blend.

the details

Prep Time: 20 Minutes
Cook Time: 20 Minutes
Total Time: 40 Minutes
Yield: 18

ingredients

1 clove garlic
1/4 c white wine
Pinch nutmeg
Fresh vegetables
1/2 c LaClare Creamery Garlic & Herb Goat Cheese
1/2 c grated LaClare Creamery Mozzarella

directions

Heat a small, deep pot and add the garlic and wine.
Bring it to a simmer over medium heat.
When it begins to bubble, whisk in nutmeg and garlic & herb goat cheese.
Let it melt, then add goat mozzarella cheese. Keep stirring for an additional 1 minute, or until the goat mozzarella has melted.
If the fondue is too thick, add 1 tbs. milk at a time, whisking constantly, until desired consistency is reached.
Dip your vegetables into the delicious cheese fondue! Be sure to keep stirring your fondue.