Artisan Goat Milk Creamery

Goat Mozzarella Fondue


1 clove garlic

1/4 c white wine

Pinch nutmeg

Fresh Vegetables

1/2 c LaClare Family Creamery Garlic & Herb Goat Cheese

1/2 c grated LaClare Family Creamery Mozzarella 


1. Heat a small, deep pot and add the garlic and wine. Bring it to a simmer over

medium heat.

 2. When it begins to bubble, whisk in nutmeg and herb & garlic goat cheese.

 3. Let it melt, then add goat mozzarella cheese. Keep stirring for an additional 1 minute, or until the goat mozzarella has melted.

4. if the fondue is too thick, add 1 Tbs. milk at a time, whisking constantly, until desired consistency is reached.

5. Dip your vegetables into the delicious cheese fondue! Be sure to keep stirring your fondue.

view more recipes