Artisan Goat Milk Creamery

Honey Goat Cheese Dip

Yield: 8 servings

Ingredients:​

11 to 12 oz. LaClare Honey Goat Cheese, room temperature

2 tbsp LaClare Plain Goat Yogurt

3 tbsp honey

1/3 c coarsely chopped salted roasted pistachios

Flatbread or Crackers

Directions:

1. Preheat oven to 350°. In a bowl, whisk goat cheese and yogurt until smooth.

2. Spoon into a small, shallow gratin dish, spreading level.

3. Bake until cheese is hot in center and beginning to firm up at edges, about 15 minutes.

4. Drizzle cheese with honey and sprinkle with pistachios. Serve with crackers.

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Contact
Ph: 920-670-0051
 
Shoppe & Cafe Hours:
Monday-Saturday
9 am - 5 pm
Sunday
10 am - 3 pm

 

Find Us

LaClare Family Creamery

 

W2994 County Road HH,

Malone, WI 53049

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