Artisan Goat Milk Creamery
Honey Goat Cheese Dip
Yield: 8 servings
11 to 12 oz. LaClare Honey Goat Cheese, room temperature
2 tbsp LaClare Plain Goat Yogurt
3 tbsp honey
1/3 c coarsely chopped salted roasted pistachios
Flatbread or Crackers
1. Preheat oven to 350°. In a bowl, whisk goat cheese and yogurt until smooth.
2. Spoon into a small, shallow gratin dish, spreading level.
3. Bake until cheese is hot in center and beginning to firm up at edges, about 15 minutes.
4. Drizzle cheese with honey and sprinkle with pistachios. Serve with crackers.