Milk Type

Quality Dairy Goat & Cow Milk

Ripened

7 days

Cheese Family

Surface ripened, fresh, made from whole pasteurized cow and goat milk, vegetable ash.

Description

Mixed milk ash covered surface ripened cheese patterned after traditional French cheeses.  Martone has a sweet buttery flavor with a slight piquant finish that is balanced by the earthy ash dusted exterior.

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Tasting notes: Mild, buttery, sweet and creamy with a slightly tangy piquant finish balanced by the earthy ash dusted exterior.

Use & Pairing Suggestions

The perfect Cheese board center piece, crumbled over salads, or sliced on crackers or sandwiches. 

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Beer:  Ciders & Fruit Beers, Pilsners

Wine:  Chardonnay, Pinot Noir