Surface ripened, fresh, made from whole pasteurized cow and goat milk, vegetable ash.
Mixed milk ash covered surface ripened cheese patterned after traditional French cheeses. Martone has a sweet buttery flavor with a slight piquant finish that is balanced by the earthy ash dusted exterior.
Tasting notes: Mild, buttery, sweet and creamy with a slightly tangy piquant finish balanced by the earthy ash dusted exterior.
Use & Pairing Suggestions
The perfect Cheese board center piece, crumbled over salads, or sliced on crackers or sandwiches.