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Artisan Goat Milk Creamery

Martone
Milk Type
Quality Dairy Goat & Cow Milk
Ripened
7 days
Cheese Family
Surface ripened, fresh, made from whole pasteurized cow and goat milk, vegetable ash.
Description
Mixed milk ash covered surface ripened cheese patterned after traditional French cheeses. Martone has a sweet buttery flavor with a slight piquant finish that is balanced by the earthy ash dusted exterior.
Tasting notes: Mild, buttery, sweet and creamy with a slightly tangy piquant finish balanced by the earthy ash dusted exterior.
Use & Pairing Suggestions
The perfect Cheese board center piece, crumbled over salads, or sliced on crackers or sandwiches.
Beer: Ciders & Fruit Beers, Pilsners
Wine: Chardonnay, Pinot Noir
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Recent Awards
2017 Wisconsin State Fair
Second Runner Up in Class
2016 World Cheese Championship
Third Runner Up in Class


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