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Artisan Goat Milk Creamery
Tomato Basil Jack
Quality Dairy Goat Milk
Stirred curd: pressed, made from whole pasteurized goat milk.
Sweet, fresh, mild flavored goat milk jack cheese balanced by the full-bodied, well-balanced, tomato and basil blend. This cheese has a rich butter mouth feel and becomes increasingly creamy with age.
Tasting notes: Semi-soft, creamy, mild milky-flavor complimented by the full-bodied, well-balanced, tomato and basil blend.
Use & Pairing Suggestions
Slice, shred, cube. This cheese is a great cracker cheese and ingredient. Use our goat Jack cheese anywhere you would traditionally use Monterey Jack.
Beer: Ciders & Fruit Beers, Pilsner
Wine: Chardonnay, Pinot Noir
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