Aged Goat Cheddar
Sweet. Rich. Fruity.
This pressed curd cheese is made from whole pasteurized goat milk and is aged for over 6 months.
It is a complex cheese with nutty notes and a creamy texture.
Available in 6 oz. chunk
USES & PAIRINGS
This complex cheese is the perfect introduction to aged goat cheese. It adds interest to any cheeseboard.
Beer: Ciders & Fruit Beers, Bock, Stout, Pale Ale
Wine: Cabernet Sauvignon, Chardonnay, Pinot Noir