Milk Type

Quality Dairy Goat Milk

Ripened

10 Days

Cheese Family

Cheddar Style, pressed curd made from whole pasteurized goat milk.

Description

Sweet, Fresh, Light fruity goat milk cheddar.  As the cheese ages it becomes rich, nutty and increasingly complex with a creamy body.

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Tasting notes: Rich, nutty, creamy flavor that becomes increasingly complex with age.

Use & Pairing Suggestions

Slice, shred, cube.  This complex cheddar can be used in place of any traditional cheddar.  It is great as an ingredient, but with enough legs to stand alone on any artisan cheese board.

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Beer: Ciders & Fruit Beers, Bock, Stout, Pale Ale

Wine: Cabernet Sauvignon, Chardonnay, Pinot Noir