Artisan Goat Milk Creamery

Feta
Milk Type
Quality Dairy Goat Milk
Ripened
Fresh
Cheese Family
Feta, pressed curd made from whole pasteurized goat milk.
Description
This goat milk Feta-style cheese is salty, tart and crumbly with a moist texture, developing sweet tangy notes.
Tasting notes: Salty, tart and crumbly with a moist texture, developing sweet tangy notes.
Use & Pairing Suggestions
Crumble and cube. You can substitute this Feta-style cheese where any traditional domestic or imported Feta may be used.
Beer: Ciders & Fruit Beers, Pilsners, Weiss Beers or Lagers
Wine: Pinot Noir, Res Zinfandel, Reisling
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Recent Awards
2017 United States Cheese
Championship
First Runner Up
