This pressed curd goat feta cheese is made from whole pasteurized goat milk. It is salty and tart with a crumbly texture. It develops sweet and tangy notes over time.
Available in 6 oz. chunk, 4 oz. crumbled cup
USES & PAIRINGS
Crumble and sprinkle goat feta cheese over salads, pizzas or pasta to add flavor to your favorite dish.
