Crumbly. Salty. Tangy.
This pressed curd cheese is made from whole pasteurized goat milk. It is salty and tart with a crumbly texture. It develops sweet and tangy notes over time.
Available in 6 oz. chunk, 4 oz. crumbled cup
USES & PAIRINGS
Crumble and sprinkle over salads, pizzas or pasta to add flavor to your favorite dish.
Pair with: Ciders & Fruit Beers, Pilsners,
Weiss Beers, Pinot Noir, Red Zinfandel, Reisling