Quality Dairy Goat Milk
Feta, pressed curd made from whole pasteurized goat milk.
This goat milk Feta-style cheese is salty, tart and crumbly with a moist texture, developing sweet tangy notes.
Tasting notes: Salty, tart and crumbly with a moist texture, developing sweet tangy notes.
Use & Pairing Suggestions
Crumble and cube. You can substitute this Feta-style cheese where any traditional domestic or imported Feta may be used.
Beer: Ciders & Fruit Beers, Pilsners, Weiss Beers or Lagers
Wine: Pinot Noir, Res Zinfandel, Reisling