Milk Type

Quality Dairy Goat Milk

Ripened

Fresh

Cheese Family

Feta, pressed curd made from whole pasteurized goat milk.

Description

This goat milk Feta-style cheese is salty, tart and crumbly with a moist texture, developing sweet tangy notes.

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Tasting notes: Salty, tart and crumbly with a moist texture, developing sweet tangy notes.

Use & Pairing Suggestions

Crumble and cube.  You can substitute this Feta-style cheese where any traditional domestic or imported Feta may be used.  

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Beer:  Ciders & Fruit Beers, Pilsners, Weiss Beers or Lagers

Wine:  Pinot Noir, Res Zinfandel, Reisling