Aged Raw Goat Cheddar
Sweet. Rich. Fruity.
The raw goat milk we use for our raw cheeses is thermized at 145˚F for 15 seconds.
Raw goat milk adds depth of flavor to this sweet, fruity cheddar. As the raw cheddar cheese ages it becomes rich and nutty, with a sharp flavor and a creamy texture.
Available in 6 oz. chunk
USES & PAIRINGS
Shred on to salads and pasta dishes for extra flavor.
Beer: Ciders & Fruit Beers, Bock, Stout, Pale Ale
Wine: Cabernet Sauvignon, Chardonnay, Pinot Noir