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Raw Aged Cheddar Board.jpg

Aged Raw Goat Cheddar

Sweet. Rich. Fruity.

The raw goat milk we use for our raw cheeses is thermized at 145˚F for 15 seconds.

LaClare Aged Raw Cheddar

Raw goat milk adds depth of flavor to this sweet, fruity cheddar. As the raw cheddar cheese ages it becomes rich and nutty, with a sharp flavor and a creamy texture.

Available in 6 oz. chunk


Shred on to salads and pasta dishes for extra flavor.


Beer: Ciders & Fruit Beers, Bock, Stout, Pale Ale

Wine: Cabernet Sauvignon, Chardonnay, Pinot Noir

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