Artisan Goat Milk Creamery

Chandoka
Milk Type
Quality Dairy Cow & Goat Milk
Ripened
4 Months +
Cheese Family
New Zealand style Cheddar pressed from whole pasteurized milk cow and goat milk.
Description
Mild, Fruity cheese with rich cheddary notes. The cow milk develops sweet buttery characteristics, as the goat milk develops sweet tangy notes, creating Chandoka- a wonderfully flavorful cheese.
Tasting notes: Mild sweet cheddar notes, with a creamy fruity finish.
Use & Pairing Suggestions
Slice, shred, cube. Great for cheese boards or in place of any traditional cheddar.
Beer: Scottish Ales or Stouts
Wine: Fruity wines or sweet reds
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Recent Awards
2018 World Championship Cheese
Second Place in Class
2014 Dodge County Fair
Best in Class

