Christmas on the Farm - Bourbon Dinner | Dec. 22

Join us at LaClare Creamery for a four-course meal featuring LaClare's Artisan Cheeses and various bourbons, including Buffalo Trace and Blantons.

Head Chef Brian will begin the pairing dinner with a cheese plate, continued with a winter soup, deconstructed Beef Wellington, and a dessert for his last course.

Date: Friday, December 22nd

Time: 4:30 PM

Cost: $65 per person  + Service Fee & Tax

This is a ticketed event; due to the rarity of some of the bourbons, we will not be able to accommodate walk-ins.

Ticket sales will close at  7:00 am on December 22nd, or until sold out. 

Must be 21 years old to attend this event. 

Cancellations need to be made 48 hours in advance for a full refund.