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Goat Pepper Jack

Spicy. Creamy. Buttery.
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This semi-soft, creamy goat milk jack cheese has a mild, milky flavor that is complemented by a proprietary blend of zesty peppers. It has a rich, buttery mouthfeel that becomes increasingly creamy with age.

Available in 6 oz. chunk

USES & PAIRINGS

This cheese adds flavor and color to any cheeseboard. Shred onto your next pizza for a spicy kick.

Beer: Ciders & Fruit Beers, Pilsner

Wine: Chardonnay, Pinot Noir