Goat Pepper Jack
Spicy. Creamy. Buttery.
This semi-soft, creamy goat milk jack cheese has a mild, milky flavor that is complemented by a proprietary blend of zesty peppers. It has a rich, buttery mouthfeel that becomes increasingly creamy with age.
Available in 6 oz. chunk
USES & PAIRINGS
This cheese adds flavor and color to any cheeseboard. Shred onto your next pizza for a spicy kick.
Beer: Ciders & Fruit Beers, Pilsner
Wine: Chardonnay, Pinot Noir