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The raw goat milk we use for our raw cheeses is thermized at 145˚F for 15 seconds.
Raw goat milk adds depth of flavor to this sweet, fruity cheddar.
Aged for a minimum of 60 days, this cheese develops a rich and nutty flavor with a creamy body.
Available in 6 oz. chunk
This Raw Cheddar is great as an ingredient but complex enough to stand alone on any artisan cheeseboard.
Beer: Ciders & Fruit Beers, Bock, Stout, Pale Ale
Wine: Cabernet Sauvignon, Chardonnay, Pinot Noir