Smoked Goat Cheddar
Sweet. Fruity. Smokey.
We add a hint of smokiness to our sweet, fruity goat milk Cheddar by naturally smoking it with hickory wood. The smooth, well balanced flavor is complemented by a creamy body.
Available in 6 oz. chunk
USES & PAIRINGS
Elevate your mac and cheese by melting this into your favorite recipe. This cheese will add a welcomed smokiness to your grilled cheese.
Beer: Ciders & Fruit Beers, Bock, Stout, Pale Ale
Wine: Cabernet Sauvignon, Chardonnay, Pinot Noir