OUR FRESH FLAVOR IS UNMATCHED
Using fresh, local goat milk makes all the difference when crafting our cheese
PRODUCERS OF ARTISAN GOAT CHEESES AND MILK
OUR AWARD WINNING CHEESES AND MILK
CONFIRM IT, GREAT MILK MAKES GREAT PRODUCTS.
The great taste of LaClare's local Wisconsin goat milk comes from high-quality standards, the goat's special well-balanced diet, and careful handling from farm to the creamery.
OUR AWARD WINNING CHEESES AND MILK
CONFIRM IT, GREAT MILK MAKES GREAT PRODUCTS.
The great taste of LaClare's local Wisconsin goat milk comes from high-quality standards, the goat's special well-balanced diet, and careful handling from farm to the creamery.
PRODUCTS WE LOVE
What sets LaClare's product apart? The answer is simple: The best milk makes the best cheese. The milk we use to craft our cheeses is 100% local and fresh, resulting in a fresh, clean-tasting goat cheese product that can't be matched.
The cheese that started it all. This raw goat milk Gouda style cheese won 1st place at the World Championship Cheese Contest in 2011.
Known for its clean, fresh tangy profile, the versatile Chevre cheese is like a blank canvas waiting to be transformed. We offer 11 flavor varieties.
A fan favorite! Raw goat milk adds depth of flavor to this sweet, fruity cheddar.
VISIT LACLARE
Tour | Eat | Shop | Events
See our goats climb the silo, enjoy a sandwich in our cafe, view and learn about the LaClare Family Creamery cheesemaking operations.
A fun experience the whole family can enjoy.
