Cranberry Goat Cheese Ball
1 large log of your favorite goat cheese
1/4-1/2 cup cranberry sauce
1/4-1/3 cup dried cranberries, chopped
1/4 cup walnuts, chopped (optional)
1/4 cup pecans, chopped (optional)
1 TBSP [or more!] dried or fresh parsley
a sprinkle of cinnamon
a drizzle or two of honey
crackers, crostini, and veggies, for spreading and scooping!
Remove goat cheese from wrapper and allow to soften to room temperature.
Warm up your favorite cranberry sauce and spread it on a cheese tray or serving platter.
Next chop your nuts and cranberries and mix together along with parsley.
Roll your goat cheese in the mixture, pressing gently to coat.
Set the festive goat cheese ball atop the cranberry sauce and surround with all your favorite crackers, crostini, and veggies.