Artisan Goat Milk Creamery

Goat Cheese Frosting



5-6 oz goat cheese, slightly softened*

4 Tbsp unsalted butter, at room temperature

1/2 tsp vanilla extract

2 c powdered sugar


1. Bring all cheese and butter to room temperature.

2. Mix goat cheese and butter together until very smooth.

3. Add the powdered sugar one cup at a time.

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