We blend 70% cow and 30% goat milk to create this proprietary cheese. It is then aged in caves and tended to by our affineur. The wheels have an earthy aroma with vegetable undertones. The rich, dense, fudgy interior hints at complex notes of butter, citrus and horseradish. This cheese continually evolves throughout its life cycle.
 
This wedge is about 3 pounds of delicious cheese.